Make sure not boil the mulled wine because then the alcohol will evaporate and it won’t taste right. STEP 2: Heat it up for a couple of minutes over very low heat. STEP 1: Combine all ingredients in a saucepan and stir well. Simple Mulled Wine Recipe – How To Make Mulled Wine red wine (a fruity version like Merlot is best)Īs always, you can find the full ingredient list and the recipe instructions in a separate recipe box at the end of this post.Mulled apple juice is also super tasty! What You Need For This Mulled Wine Recipe: It’s also possible to make non-alcoholic version of mulled wine by using fruit juice and similar mulling spices. To make it even easier, you could also use prepackaged mulling spices. You can either buy store-bought mulled wine or make your own at home, which is super easy. The German spelling is “Glühwein” with two little dots on the “u”. Gluhwein is often served at Christmas markets in Germany and Austia. It’s very popular in the United Kingdom as well as in Germany, where it is known as Gluhwein. Mulled wine is usually served during winter, especially during the Christmas season. Sometimes you can also find orange slices and vanilla pods. Mulled wine is hot alcoholic beverage that is made with red wine and various spices such as cinnamon, cloves, star ansiseed, and nutmeg. I absolutely love the smell of this German mulled wine! Is there really a better way to enjoy Christmas season?! What is Mulled Wine? I’m usually not a big fan of red wine, but I sure LOVE mulled wine. So delicious and perfect for cold days! And it’s ready in just 10 minutes! Let the juice cool a little then stir in the honey.This German mulled wine is the perfect Christmas drink! It’s prepared from red wine that is heated and flavored with Christmas spices and oranges. When the cider reaches simmering point, add 2 tablespoons of brown sugar, 2 cloves, a star anise and cinnamon stick. Meanwhile, keep the orange to cut into slices to add to the drink. Heat 75cl (0.75l) in a pan and grate in the rind from an untreated orange and lemon. It’s a lighter drink but no less delicious! If this takes your fancy, it’s very simple to make. In Normandy and Brittany, a popular option is to replace the wine with cider. For a truly special recipe that outranks all the rest in the taste stakes, Vin Chaud with Pinot Noir will make you happy! Cidre Chaud Serve hot, decorated with slices of orange or lemon (or both). Add a cinnamon stick, star anise, 2 cloves and 2 tablespoons of brown sugar. They’re heavily spiced and sweetened with cloves, star anise, cinnamon, oranges, honey and sometimes a shot of liqueur like Cognac.įor a simple recipe, heat half a botle of red wine in a pan. Alsace is heavily influenced by the neighboring region of Germany, so its mulled wines tend to be similar to German glühweins. The type of wine and spices differ depending on region, family and chef. There are countless variations for vin chaud recipes. People also brew their own vin chaud at home where it’s often served on its own to warm up on a chilly afternoon or after dinner, or along with a spiced biscuit. Or enjoy it nibbling the some of the traditional market fare such as spiced Christmas cookies called bredele, Flammekueche (Tarte Flambée), local spiced sausages or even crepes. People drink it while wandering around the market to stay warm. Here, vin chaud being made in huge kettles at the famous open-air Christmas Markets. But, in Alsace in northeastern France, it’s particularly delicious. You’ll find it served at Christmas markets and restaurants all over France. And, in France, it’s become a traditional Christmas and winter warmer. Hot, mulled wine or “vin chaud” in French, dates back centuries to Roman times.
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